Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.
Go beyond butter with inspired flavors like:
• Provençal Tuna and Vegetable Salad
• Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts
• Curried Egg Salad with Mango Chutney, Raisins, and Cashews
• Meatballs with Beet and Apple Salad
With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.
DIMENSION: 8.1" x 0.7" x 8.1"
Hardcover 128 pages