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The right amount of salt and olive oil make for delicate and crunchy bite. A versatile cracker for tapenades, cheeses, jams and mustards. Made with olive oil and finished with the perfect touch of sea salt.
Ingredients: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Buttermilk (cultured low-fat milk, salt, sodium citrate), Expeller Pressed Non-GMO Canola Oil and/or Sunflower Oil, Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Kosher/Topping Salt, Baking Soda.
