Sparkling Mango Peach Sangria
Our family loves entertaining outdoors. The Sparkling Mango Peach Sangria perfectly fits our Florida Lifestyle. It is a colorful and refreshing taste of summer’s finest fruit flavors.
When you’re talking about Sangria, no two recipes are ever the same. This is a unique one that stands out amongst the others.
My late father and father-in-law loved mixing up their own batches and serving them poolside with family and friends. This recipe is a little combination of both of theirs with a twist.
Feel free to embellish your batch with other seasonal fruits.
Give us your feedback. We would love to hear your take on our recipe!
1 Bottle of Sparkling Wine
¼ cup Tipplers (orange liqueur)
¼ cup Chambord (raspberry liqueur)
¼ cup Peach Schnapps
¼ cup Black Berry Schnapps
7up to taste
Mint to garnish
Peel and chop mango and 1-1/2 peach (second half will be used for garnish).
Squeeze juice from one orange and add to pitcher with chopped fruit.
Add Tipplers (orange liqueur), Chambord (raspberry liqueur), Peach Schnapps and Black Berry Schnapps with fruit and muddle. **You can take this recipe a step further and let the fruit and liqueur sit overnight. This will allow the flavors to marry. **
Place cinnamon sticks in pitcher and fill with ice. Add bottle of sparkling wine to pitcher. Add 7up to taste and stir.
Thinly slice second half of peach vertically for garnish. Fill glasses with ice, add Garnish, lightly sprinkle with cinnamon powder and serve.