SUNDAY OCTOBER 10th 12-2PM
Great cooking is not about recipes—it's about techniques, quality of ingredients, and the love being put into it. In our workshop you will experience a social cooking demo led by professional chef and educator Sarah Subrize, founder of “Cook. Bake Nourish.” You will sit aside friends and new faces to learn the inside scoop on how to create easy-to-master menus bursting with bright, bold flavors. We will share our tips to create a dream tablescape, followed by an opportunity to shop our table setting décor with a 15% discount. To close the experience, everyone will sit down together and enjoy a beautiful meal prepared, family style. Just when you think it couldn’t get any better, your workshop experience will send you home with a mini charcuterie set. Join us and discover how easy it can be to confidently create delicious, nutritious, and satisfying dishes, focusing on the seasonal bounty of fresh ingredients.
Workshop will include the following menu:
Seasonal Charcuterie Board
Roasted Grape Bruschetta with Whipped Ricotta, Almonds + Spicy Honey
Harvest Salad with Chicken